FULL TITLE : AN ACT CREATING A SYSTEM OF FOOD DISTRIBUTION FOR ADDRESSING THE NUTRITIONAL NEEDS OF THE PEOPLE PROVIDING FOR ITS PROCUREMENT PROCESS AND APPROPRIATING FUNDS THEREFOR AND FOR OTHER PURPOSES

FULL TITLE : AN ACT PROMOTING SUSTAINABILITY IN THE PUBLIC PROCUREMENT PROCESS BY INCORPORATING POLICY IN PROCUREMENT AND CONSIDERING ENVIRONMENTAL, SOCIAL AND ECONOMIC FACTORS AS ADDITIONAL CRITERIA FOR BIDDING AND FOR OTHER PURPOSES