RESOLUTION DIRECTING THE COMMITTEE ON AGRICULTURE AND FOOD TO CONDUCT AN INQUIRY, IN AID OF LEGISLATION, INTO THE REPORTED DUMPING OF TURKISH FLOUR INTO THE COUNTRY, AS WELL AS THE SEEMING LACK OR INSUFFICIENCY OF GOVERNMENT ACTION ON THE MATTER, WITH THE END IN VIEW OF ADOPTING APPROPRIATE POLICIES THAT WILL ENSURE FOOD QUALITY AND SAFETY, STABILITY OF FOOD SUPPLY AND PRICES, AND FAIR COMPETITION FOR LOCAL INDUSTRIES

RESOLUTION DIRECTING THE COMMITTEE ON AGRICULTURE AND FOOD TO LOOK INTO THE ELEMENTS THAT INFLUENCE THE SAFETY AND QUALITY OF TURKISH FLOUR BEING USED AS A MAIN INGREDIENT FOR BAKING BREAD AND PASTRIES, AND IN PREPARING OTHER FOOD PRODUCTS, AND TO INSURE THAT THE TURKISH FLOUR IS SAFE AND DOES NOT POSE A THREAT FOR HUMAN CONSUMPTION