AN ACT DIRECTING THE SECRETARY OF HEALTH, IN CONSULTATION WITH THE SECRETARY OF EDUCATION, TO DEVELOP GUIDELINES TO BE USED ON A VOLUNTARY BASIS TO DEVELOP PLANS TO MANAGE THE RISK OF FOOD ALLERGY AND ANAPHYLAXIS IN SCHOOLS

AN ACT REQUIRING THE DISCLOSURE OF FOOD ALLERGEN INFORMATION ON MENUS AND BOARDS OF FOOD ESTABLISHMENTS AND RAISING AWARENESS ON FOOD ALLERGENS